검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode Gullo M, Zanichelli G, Verzelloni E, Lemmetti F, Giudici P Process Biochemistry, 51(9), 1129, 2016 |
| 2 |
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: Process and biotechnological aspects Gullo M, Verzelloni E, Canonico M Process Biochemistry, 49(10), 1571, 2014 |
| 3 |
A rheological approach to the quantitative assessment of Traditional Balsamic Vinegar quality Falcone PM, Verzelloni E, Tagliazucchi D, Giudici P Journal of Food Engineering, 86(3), 433, 2008 |