화학공학소재연구정보센터
검색결과 : 4건
No. Article
1 Industrial orange juice debittering: Impact on bioactive compounds and nutritional value
Stinco CM, Fernandez-Vazquez R, Hernanz D, Heredia FJ, Melendez-Martinez AJ, Vicario IM
Journal of Food Engineering, 116(1), 155, 2013
2 Effects of prefermentative skin contact conditions on colour and phenolic content of white wines
Gomez-Miguez MJ, Gonzalez-Miret ML, Hernanz D, Fernandez M, Vicario IM, Heredia FJ
Journal of Food Engineering, 78(1), 238, 2007
3 Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type
Gomez-Miguez MJ, Gomez-Miguez M, Vicario IM, Heredia FJ
Journal of Food Engineering, 79(3), 758, 2007
4 Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale
Hernanz D, Recamales AF, Gonzalez-Miret ML, Gomez-Miguez MJ, Vicario IM, Heredia FJ
Journal of Food Engineering, 80(1), 327, 2007