검색결과 : 4건
No. | Article |
---|---|
1 |
Industrial orange juice debittering: Impact on bioactive compounds and nutritional value Stinco CM, Fernandez-Vazquez R, Hernanz D, Heredia FJ, Melendez-Martinez AJ, Vicario IM Journal of Food Engineering, 116(1), 155, 2013 |
2 |
Effects of prefermentative skin contact conditions on colour and phenolic content of white wines Gomez-Miguez MJ, Gonzalez-Miret ML, Hernanz D, Fernandez M, Vicario IM, Heredia FJ Journal of Food Engineering, 78(1), 238, 2007 |
3 |
Assessment of colour and aroma in white wines vinifications: Effects of grape maturity and soil type Gomez-Miguez MJ, Gomez-Miguez M, Vicario IM, Heredia FJ Journal of Food Engineering, 79(3), 758, 2007 |
4 |
Phenolic composition of white wines with a prefermentative maceration at experimental and industrial scale Hernanz D, Recamales AF, Gonzalez-Miret ML, Gomez-Miguez MJ, Vicario IM, Heredia FJ Journal of Food Engineering, 80(1), 327, 2007 |