| 1 |
Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions
Silva HD, Beldikova E, Poejo J, Abrunhosa L, Serra AT, Duarte CMM, Branyik T, Cerqueira MA, Pinheiro AC, Vicente AA
Journal of Food Engineering, 243, 89, 2019 |
| 2 |
beta-carotene and -tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study
Gomes GVL, Sola MR, Rochetti AL, Fukumasu H, Vicente AA, Pinho SC
Journal of Microencapsulation, 36(1), 43, 2019 |
| 3 |
Electric field-based technologies for valorization of bioresources
Rocha CMR, Genisheva Z, Ferreira-Santos P, Rodrigues R, Vicente AA, Teixeira JA, Pereira RN
Bioresource Technology, 254, 325, 2018 |
| 4 |
Enhanced Mechanical and Thermal Strength in Mixed-Enantiomers-Based Supramolecular Gel
Tomasson DA, Ghosh D, Krzisnik Z, Fasolin LH, Vicente AA, Martin AD, Thordarson P, Damodaran KK
Langmuir, 34(43), 12957, 2018 |
| 5 |
Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method
Gomes GVL, Sola MR, Marostegan LFP, Jange CG, Cazado CPS, Pinheiro AC, Vicente AA, Pinho SC
Journal of Food Engineering, 192, 93, 2017 |
| 6 |
Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage
Soares N, Silva P, Barbosa C, Pinheiro R, Vicente AA
Journal of Food Engineering, 194, 79, 2017 |
| 7 |
Effect of variables on the thickness of an edible coating applied on frozen fish - Establishment of the concept of safe dipping time
Soares NM, Fernandes TA, Vicente AA
Journal of Food Engineering, 171, 111, 2016 |
| 8 |
Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model compounds
Bourbon AI, Cerqueira MA, Vicente AA
Journal of Food Engineering, 180, 110, 2016 |
| 9 |
Customization of an optical probe device and validation of a signal processing procedure to study gas-liquid-solid flows. Application to a three-phase internal-loop gas-lift Bioreactor
Mota A, Ferreira A, Vicente AA, Sechet P, Martins JMF, Teixeira JA, Cartellier A
Chemical Engineering Science, 138, 814, 2015 |
| 10 |
Food Structure Design: Innovation in food structure-properties relationships
Silva CLM, Vicente AA, Piazza L
Journal of Food Engineering, 167, 87, 2015 |
