| 1 |
Valorising faba bean residual biomass: Effect of farming system and planting time on the potential for biofuel production
Gomez LD, Amalfitano C, Andolfi A, Simister R, Somma S, Ercolano MR, Borrelli C, McQueen-Mason SJ, Frusciante L, Cuciniello A, Caruso G
Biomass & Bioenergy, 107, 227, 2017 |
| 2 |
Pleurotus ostreatus spent mushroom substrate for the degradation of polycyclic aromatic hydrocarbons: the case study of a pilot dynamic biopile for the decontamination of a historically contaminated soil
Di Gregorio S, Becarelli S, Siracusa G, Castiglione MR, Petroni G, Masini G, Gentini A, Silvaa MRDE, Lorenzi R
Journal of Chemical Technology and Biotechnology, 91(6), 1654, 2016 |
| 3 |
UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics
Abu-Reidah IM, Contreras MD, Arraez-Roman D, Fernandez-Gutierrez A, Segura-Carretero A
Electrophoresis, 35(11), 1571, 2014 |
| 4 |
Carboxylated multi-walled carbon nanotubes aggravated biochemical and subcellular damages in leaves of broad bean (Vicia faba L.) seedlings under combined stress of lead and cadmium
Wang CR, Liu HT, Chen JY, Tian Y, Shi J, Li DD, Guo C, Ma QP
Journal of Hazardous Materials, 274, 404, 2014 |
| 5 |
Molecular Diversity Assessment Using Sequence Related Amplified Polymorphism (SRAP) Markers in Vicia faba L.
Alghamdi SS, Al-Faifi SA, Migdadi HM, Khan MA, EL-Harty EH, Ammar MH
International Journal of Molecular Sciences, 13(12), 16457, 2012 |
| 6 |
Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains
Altuntas E, Yildiz M
Journal of Food Engineering, 78(1), 174, 2007 |
| 7 |
Epoxidation of fatty acids with membrane-supported peroxygenase
Piazza GJ, Foglia TA, Nunez A
Biotechnology Letters, 22(3), 217, 2000 |
