검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Insect frass in stored cereal products as a potential source of Lactobacillus sanfranciscensis for sourdough ecosystem Boiocchi F, Porcellato D, Limonta L, Picozzi C, Vigentini I, Locatelli DP, Foschino R Journal of Applied Microbiology, 123(4), 944, 2017 |
| 2 |
Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains Vigentini I, Praz A, Domeneghetti D, Zenato S, Picozzi C, Barmaz A, Foschino R Journal of Applied Microbiology, 120(4), 934, 2016 |
| 3 |
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) Lustrato G, Vigentini I, De Leonardis A, Alfano G, Tirelli A, Foschino R, Ranalli G Journal of Applied Microbiology, 109(2), 594, 2010 |
| 4 |
Polymorphisms of Saccharomyces cerevisiae Genes Involved in Wine Production Vigentini I, Fracassetti D, Picozzi C, Foschino R Current Microbiology, 58(3), 211, 2009 |