검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvee): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration Araujo GS, Gutierrez MP, Sampaio KF, de Souza SMA, Rodrigues RDLB, Martinez EA Applied Biochemistry and Biotechnology, 191(1), 212, 2020 |
| 2 |
Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea (Vigna unguiculata) enzymatic hydrolysate Segura-Campos MR, Chel-Guerrero LA, Betancur-Ancona DA Process Biochemistry, 46(4), 864, 2011 |