검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Lactocin AL705 as quorum sensing inhibitor to control Listeria monocytogenes biofilm formation Melian C, Segli F, Gonzalez R, Vignolo G, Castellano P Journal of Applied Microbiology, 127(3), 911, 2019 |
| 2 |
Biodiversity and technological-functional potential of lactic acid bacteria isolated from spontaneously fermented quinoa sourdoughs Ruiz Rodriguez L., Vera Pingitore E., Rollan G., Cocconcelli P. S., Fontana C., Saavedra L., Vignolo G., Hebert E. M. Journal of Applied Microbiology, 120(5), 1289, 2016 |
| 3 |
Lactobacillus sakei CRL1862 improves safety and protein hydrolysis in meat systems Castellano P, Aristoy MC, Sentandreu MA, Vignolo G, Toldra F Journal of Applied Microbiology, 113(6), 1407, 2012 |
| 4 |
Sensitivity variations of Listeria strains to the bacteriocins, lactocin 705, enterocin CRL35 and nisin Castellano P, Farias ME, Holzapfel W, Vignolo G Biotechnology Letters, 23(8), 605, 2001 |
| 5 |
Tyramine degradation and tyramine/histamine production by lactic acid bacteria and Kocuria strains Fadda S, Vignolo G, Oliver G Biotechnology Letters, 23(24), 2015, 2001 |
| 6 |
Effect of curing conditions and Lactobacillus casei CRL705 on the hydrolysis of meat proteins Fadda S, Vignolo G, Aristoy MC, Oliver G, Toldra F Journal of Applied Microbiology, 91(3), 478, 2001 |
| 7 |
Combined effect of bacteriocins on the survival of various Listeria species in broth and meat system Vignolo G, Palacios J, Farias ME, Sesma F, Schillinger U, Holzapfel W, Oliver G Current Microbiology, 41(6), 410, 2000 |