검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Impact of the number and sampling time of water content measurements on the identifiability of a concentration-dependent water diffusivity Mercier S, Marcos B, Moresoli C, Mondor M, Villeneuve S International Journal of Heat and Mass Transfer, 99, 548, 2016 |
| 2 |
Effect of the water content measurements on the estimation and identifiability of water diffusion and convection mass transfer coefficients Mercier S, Marcos B, Moresoli C, Mondor M, Villeneuve S International Journal of Heat and Mass Transfer, 90, 480, 2015 |
| 3 |
A national produce supply chain database for food safety risk analysis LeBlanc DI, Villeneuve S, Beni LH, Otten A, Fazil A, McKellar R, Delaquis P Journal of Food Engineering, 147, 24, 2015 |
| 4 |
Modeling of internal moisture transport during durum wheat pasta drying Mercier S, Marcos B, Moresoli C, Mondor M, Villeneuve S Journal of Food Engineering, 124, 19, 2014 |
| 5 |
Sensitivity analysis of parameters affecting the drying behaviour of durum wheat pasta Mercier S, Moresoli C, Villeneuve S, Mondor M, Marcos B Journal of Food Engineering, 118(1), 108, 2013 |
| 6 |
Thermophysical properties and thermal behavior of leafy vegetables packaged in clamshells Quirion SB, Villeneuve S, LeBlanc DI, Delaquis P Journal of Food Engineering, 113(1), 27, 2012 |
| 7 |
C-13-NMR Spectroscopy Study of Polyurethane Obtained from Azide Hydroxyl-Terminated Polymer Cured with Isophorone Diisocyanate (Ipdi) Desilets S, Villeneuve S, Laviolette M, Auger M Journal of Polymer Science Part A: Polymer Chemistry, 35(14), 2991, 1997 |