화학공학소재연구정보센터
검색결과 : 13건
No. Article
1 Solvent permeability in commercial ultrafiltration polymeric membranes and evaluation of the structural and chemical stability towards hexane
Araki MD, Coutinho CD, Goncalves LAG, Viotto LA
Separation and Purification Technology, 71(1), 13, 2010
2 Degumming and production of soy lecithin, and the cleaning of a ceramic membrane used in the ultrafiltration and diafiltration of crude soybean oil
Basso RC, Goncalves LAG, Grimaldi R, Viotto LA
Journal of Membrane Science, 330(1-2), 127, 2009
3 Degumming of corn oil/hexane miscella using a ceramic membrane
de Souza MP, Petrus JCC, Goncalves LAG, Viotto LA
Journal of Food Engineering, 86(4), 557, 2008
4 The optimisation of soybean oil degumming on a pilot plant scale using a ceramic membrane
Ribeiro APB, Bei N, Goncalves LAG, Petrus JCC, Viotto LA
Journal of Food Engineering, 87(4), 514, 2008
5 Microfiltration of umbu (Spondias tuberosa Arr. Cam.) juice
Ushikubo FY, Watanabe AP, Viotto LA
Journal of Membrane Science, 288(1-2), 61, 2007
6 Cleaning process in ceramic membrane used for the ultrafiltration of crude soybean oil
Basso RC, Viotto LA, Goncalves LAG
Desalination, 200(1-3), 85, 2006
7 Evaluation of permeate flux in microfiltration of Tamarind (Tamarindus indica L.) juice using polypropylene membrane
Watanabe AP, Ushikubo FY, Viotto LA
Desalination, 200(1-3), 337, 2006
8 Study of influence of operational conditions in polarized layer and fouling formation in microfiltration of Tamarind (Tamarindus indica L.) juice
Watanabe AP, Ushikubo FY, Viotto LA
Desalination, 200(1-3), 339, 2006
9 Soybeans crude oil miscella degumming utilizing ceramic membranes: transmembrane pressure and velocity effects
de Carvalho CC, de Souza MP, da Silva TD, Goncalves LAG, Viotto LA
Desalination, 200(1-3), 543, 2006
10 Effects of operating conditions and enzyme treatment on fouling and polarized layer formation during umbu (Spondias tuberosa Arr. Cam.) juice microfiltration
Ushikubo FY, Watanabe AP, Viotto LA
Desalination, 200(1-3), 546, 2006