| 1 |
Overview: Comparison of pretreatment technologies and fermentation processes of bioethanol from microalgae
Phwan CK, Ong HC, Chen WH, Ling TC, Ng EP, Show PL
Energy Conversion and Management, 173, 81, 2018 |
| 2 |
Biomonitoring of polycyclic aromatic hydrocarbons from coke oven emissions and reproductive toxicity in nonsmoking workers
Jeng HA, Pan CH, Lin WY, Wu MT, Taylor S, Chang-Chien GP, Zhou GD, Diawara N
Journal of Hazardous Materials, 244, 436, 2013 |
| 3 |
Towards an understanding of the adaptation of wine yeasts to must: relevance of the osmotic stress response
Jimenez-Marti E, Gomar-Alba M, Palacios A, Ortiz-Julien A, Olmo ML
Applied Microbiology and Biotechnology, 89(5), 1551, 2011 |
| 4 |
Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze
Sigler K, Matoulkova D, Dienstbier M, Gabriel P
Applied Microbiology and Biotechnology, 82(6), 1027, 2009 |
| 5 |
Effect of long-term storage and blanching pre-treatments on the osmotic dehydration kinetics of carrots (Daucus carota L. cv. Nerac)
Escobar MP, Galindo FG, Wadso L, Najera JR, Sjoholm I
Journal of Food Engineering, 81(2), 313, 2007 |
| 6 |
Application of binary buffer systems to free flow cell electrophoresis
Weber G, Grimm D, Bauer J
Electrophoresis, 21(2), 325, 2000 |
