| 1 |
Characterization and phylogenetic diversity of Allorhizobium vitis isolated from grapevine in Morocco
Habbadi K, Duplay Q, Chapulliot D, Kerzaon I, Benkirane R, Benbouazza A, Wisniewski-Dye F, Lavire C, Achbani EH, Vial L
Journal of Applied Microbiology, 128(3), 828, 2020 |
| 2 |
Recovering value from organic waste materials: Supercritical fluid extraction of oil from industrial grape seeds
Coelho JP, Filipe RM, Robalo MP, Stateva RP
Journal of Supercritical Fluids, 141, 68, 2018 |
| 3 |
Vitis vinifera peel polyphenols stabilized gold nanoparticles induce cytotoxicity and apoptotic cell death in A431 skin cancer cell lines
Nirmala JG, Akila S, Narendhirakannan RT, Chatterjee S
Advanced Powder Technology, 28(4), 1170, 2017 |
| 4 |
Characterization of fungal communities of developmental stages in table grape grown in the northern region of South Africa
Carmichael PC, Siyoum N, Chidamba L, Korsten L
Journal of Applied Microbiology, 123(5), 1251, 2017 |
| 5 |
Induction of resveratrol biosynthesis in Vitis amurensis cells by heterologous expression of the Arabidopsis constitutively active, Ca2+-independent form of the AtCPK1 gene
Veremeichik GN, Grigorchuk VP, Shkryl YN, Bulgakov DV, Silantieva SA, Bulgakov VP
Process Biochemistry, 54, 144, 2017 |
| 6 |
Convective solar drying of Vitis vinifera & Momordica charantia using thermal storage materials
Natarajan K, Thokchom SS, Verma TN, Nashine P
Renewable Energy, 113, 1193, 2017 |
| 7 |
Design and validation of an STR hexaplex assay for DNA profiling of grapevine cultivars
Drabek J, Smolikova M, Kalendar R, Pinto FAL, Pavlousek P, Kleparnik K, Frebort I
Electrophoresis, 37(23-24), 3059, 2016 |
| 8 |
Protective Effect of Punica granatum Peel and Vitis vinifera Seeds on DEN-Induced Oxidative Stress and Hepatocellular Damage in Rats
Kumar AK, Vijayalakshmi K
Applied Biochemistry and Biotechnology, 175(1), 410, 2015 |
| 9 |
Regulation of Resveratrol Production in Vitis amurensis Cell Cultures by Calcium-Dependent Protein Kinases
Aleynova OA, Dubrovina AS, Manyakhin AY, Karetin YA, Kiselev KV
Applied Biochemistry and Biotechnology, 175(3), 1460, 2015 |
| 10 |
Metabolic and Physiological Responses of Shiraz and Cabernet Sauvignon (Vitis vinifera L.) to Near Optimal Temperatures of 25 and 35 degrees C
Hochberg U, Batushansky A, Degu A, Rachmilevitch S, Fait A
International Journal of Molecular Sciences, 16(10), 24276, 2015 |
