검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Kinetics of heat induced muscle protein denaturation of brown shrimp (Crangon crangon) Verhaeghe T, Vlaemynck G, De Block J, Van Weyenberg S, Braeckman R, Hendrickx M Journal of Food Engineering, 191, 88, 2016 |
| 2 |
Survival of Mycobacterium avium ssp paratuberculosis in yoghurt and in commercial fermented milk products containing probiotic cultures Van Brandt L, Coudijzer K, Herman L, Michiels C, Hendrickx M, Vlaemynck G Journal of Applied Microbiology, 110(5), 1252, 2011 |
| 3 |
Improvement of the detection of Listeria monocytogenes by the application of ALOA, a diagnostic, chromogenic isolation medium Vlaemynck G, Lafarge V, Scotter S Journal of Applied Microbiology, 88(3), 430, 2000 |