1 |
Microbial community composition and its role in volatile compound formation during the spontaneous fermentation of ice wine made from Vidal grapes Chen Y, Zhang W, Yi H, Wang B, Xiao J, Zhou XY, Xu JK, Jiang L, Shi XW Process Biochemistry, 92, 365, 2020 |
2 |
Effect of nickel oxide nanoparticles on bioethanol production: Process optimization, kinetic and metabolic studies Sanusi IA, Suinyuy TN, Lateef A, Kana GEB Process Biochemistry, 92, 386, 2020 |
3 |
In vitro discrimination of wound-associated bacteria by volatile compound profiling using selected ion flow tube-mass spectrometry Slade EA, Thorn RMS, Lovering AM, Young A, Reynolds DM Journal of Applied Microbiology, 123(1), 233, 2017 |
4 |
Lipopeptides, a novel protein, and volatile compounds contribute to the antifungal activity of the biocontrol agent Bacillus atrophaeus CAB-1 Zhang XY, Li BQ, Wang Y, Guo QG, Lu XY, Li SZ, Ma P Applied Microbiology and Biotechnology, 97(21), 9525, 2013 |
5 |
Modeling and simulation of the mass transfer of volatile compounds in a membrane device for toxicity tests Stoian AV, Druon-Bocquet S, Groux H, Sanchez J Chemical Engineering Science, 80, 160, 2012 |
6 |
The volatile-producing Flavobacterium johnsoniae strain GSE09 shows biocontrol activity against Phytophthora capsici in pepper Sang MK, Kim KD Journal of Applied Microbiology, 113(2), 383, 2012 |
7 |
Electrical characteristics of pentacene thin film transistors in volatile compound vapors Wang XZ, Someya T, Sekitani T, Kato Y, Iba S Molecular Crystals and Liquid Crystals, 462, 29, 2007 |
8 |
Sponge effects in polymers interacting with low-molecular weight compounds Mikheev YA, Guseva LN, Zaikov GE Journal of Applied Polymer Science, 78(14), 2435, 2000 |