검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of microencapsulation by spray drying on cocoa aroma compounds and physicochemical characterisation of microencapsulates Sanchez-Reinoso Z, Osorio C, Herrera A Powder Technology, 318, 110, 2017 |
| 2 |
Spray-Freeze-Drying approach for soluble coffee processing and its effect on quality characteristics Ishwarya SP, Anandharamakrishnan C Journal of Food Engineering, 149, 171, 2015 |