검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of thermal treatment on physical properties and stability of whipping and whipped cream Nguyen V, Duong CTM, Vu V Journal of Food Engineering, 163, 32, 2015 |
| 2 |
Active-Site Structure of a beta-Hydroxylase in Antibiotic Biosynthesis Vu V, Makris TM, Lipscomb JD, Que L Journal of the American Chemical Society, 133(18), 6938, 2011 |