검색결과 : 2건
No. | Article |
---|---|
1 |
Thermal behaviour and degradation kinetics of apple pomace flours Zlatanovic S, Ostojic S, Micic D, Rankov S, Dodevska M, Vukosavljevic P, Gorjanovic S Thermochimica Acta, 673, 17, 2019 |
2 |
Permeate flux and fouling resistance in ultrafiltration of depectinized apple juice using ceramic membranes Vladisavljevic GT, Vukosavljevic P, Bukvic B Journal of Food Engineering, 60(3), 241, 2003 |