| 1 |
오일 양이 최소화된 물/오일 에멀젼을 통한 구형 마이크로 크기 실리카 합성
표은지, 차연아, 강동균, 권기영
Applied Chemistry for Engineering, 31(6), 635, 2020 |
| 2 |
Formulation and stability evaluation of water-in-fat and water-in-oil emulsions loaded with short-chain fatty acid
Yamanaka Y, Kobayashi I, Neves MA, Uemura K, Nakajima M
Particulate Science and Technology, 38(5), 647, 2020 |
| 3 |
Dispersion behavior and attachment of high internal phase water-in-oil emulsion droplets during fine coal flotation
Lu Y, Wang XM, Liu WP, Li EZ, Cheng FQ, Miller JD
Fuel, 253, 273, 2019 |
| 4 |
Application of nozzleless electrostatic atomization to encapsulate soybean oil with solid substances
Mori C, Kadota K, Tozuka Y, Shimosaka A, Yoshida M, Shirakawa Y
Journal of Food Engineering, 246, 25, 2019 |
| 5 |
Structuring of water-in-oil emulsions using controlled aggregation of polysaccharide in aqueous phases
Iqbal S, Xu ZC, Huang H, Chen XD
Journal of Food Engineering, 258, 34, 2019 |
| 6 |
Preparation of monodisperse W/O emulsions using a stainless-steel microchannel emulsification chip
Li R, Kobayashi I, Zhang YR, Neves MA, Uemura K, Nakajima M
Particulate Science and Technology, 37(1), 68, 2019 |
| 7 |
Study on separation characteristics of water in oil (W/O) emulsion under ultrasonic standing wave field
Luo XM, Cao JH, Yan HP, Gong HY, Yin HR, He LM
Chemical Engineering and Processing, 123, 214, 2018 |
| 8 |
Autoignition and combustion behavior of emulsion droplet under elevated temperature and pressure conditions
Won J, Baek SW, Kim H
Energy, 163, 800, 2018 |
| 9 |
Evaporation of a single emulsion fuel droplet in elevated temperature and pressure conditions
Kim H, Won J, Baek SW
Fuel, 226, 172, 2018 |
| 10 |
Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis
Balcaen M, De Neve L, Vermeir L, Courtin T, Dewettinck K, Sinnaeve D, Van der Meeren P
Journal of Colloid and Interface Science, 514, 364, 2018 |
