| 1 |
Mead Production by Saccharomyces cerevisiae Safbrew T-58 and Saccharomyces bayanus (Premier Blanc and Premier Cuvee): Effect of Cowpea (Vigna unguiculata L. Walp) Extract Concentration
Araujo GS, Gutierrez MP, Sampaio KF, de Souza SMA, Rodrigues RDLB, Martinez EA
Applied Biochemistry and Biotechnology, 191(1), 212, 2020 |
| 2 |
Purification of angiotensin I-converting enzyme inhibitory peptides from a cowpea (Vigna unguiculata) enzymatic hydrolysate
Segura-Campos MR, Chel-Guerrero LA, Betancur-Ancona DA
Process Biochemistry, 46(4), 864, 2011 |
| 3 |
Coarse Grained Molecular Dynamics Simulations of Transmembrane Protein-Lipid Systems
Spijker P, van Hoof B, Debertrand M, Markvoort AJ, Vaidehi N, Hilbers PAJ
International Journal of Molecular Sciences, 11(6), 2393, 2010 |
| 4 |
Phospholipid flip-flop modulated by transmembrane peptides WALP and melittin
Anglin TC, Brown KL, Conboy JC
Journal of Structural Biology, 168(1), 37, 2009 |
| 5 |
Sorption equilibrium and thermodynamic properties of cowpea (Vigna unguiculata)
Ajibola OO, Aviara NA, Ajetumobi OE
Journal of Food Engineering, 58(4), 317, 2003 |
| 6 |
Regression relationships for the soaking and cooking properties of two cowpea varieties
Taiwo KA, Akanbi CT, Ajibola OO
Journal of Food Engineering, 37(3), 331, 1998 |
