검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Determination of thermodynamic parameters from evaporation of binary microdroplets of volatile constituents Devarakonda V, Ray AK Journal of Colloid and Interface Science, 221(1), 104, 2000 |
| 2 |
Kinetics of color changes of hazelnuts during roasting Ozdemir M, Devres O Journal of Food Engineering, 44(1), 31, 2000 |
| 3 |
Optimization of butylgalactoside synthesis by beta-galactosidase from Aspergillus oryzae Ismail A, Linder M, Ghoul M Enzyme and Microbial Technology, 25(3-5), 208, 1999 |