검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Application of osmotic membrane distillation process in red grape juice concentration Kujawski W, Sobolewska A, Jarzynka K, Guell C, Ferrando M, Warczok J Journal of Food Engineering, 116(4), 801, 2013 |
| 2 |
Chemical cleaning of polycarbonate membranes fouled by BSA/dextran mixtures Zator M, Warczok J, Ferrando M, Lopez F, Guell C Journal of Membrane Science, 327(1-2), 59, 2009 |
| 3 |
Reconcentration of spent solutions from osmotic dehydration using direct osmosis in two configurations Warczok J, Ferrando M, Lopez F, Pihlajamaki A, Guell C Journal of Food Engineering, 80(1), 317, 2007 |
| 4 |
Application of osmotic membrane distillation for reconcentration of sugar solutions from osmotic dehydration Warczok J, Gierszewska M, Kujawski W, Gueell C Separation and Purification Technology, 57(3), 425, 2007 |
| 5 |
Concentration of viscous food solutions by membrane contactors Warczok J, Kujawski W, Ferrando M, Lopez F, Guell C Desalination, 200(1-3), 533, 2006 |
| 6 |
Concentration of apple and pear juices by nanofiltration at low pressures Warczok J, Ferrando M, Lopez F, Guell C Journal of Food Engineering, 63(1), 63, 2004 |