| 1 |
ONE ON ONE WITH ISIAH M. WARNER
Warner IM, Swiner D
Chemical & Engineering News, 99(6), 42, 2021 |
| 2 |
An investigation of the elastic properties of viscoelastic clusters of particles: A comparison between two methods
Kolomiets A, Jirout T
Polymer Engineering and Science, 61(5), 1440, 2021 |
| 3 |
Structure and Function Analysis of DNA Monolayers Created from Self-Assembling DNA-Dendron Conjugates
Warner CN, Hunter ZD, Carte DD, Skidmore TJ, Vint ES, Day BS
Langmuir, 36(19), 5428, 2020 |
| 4 |
An efficient, consistent, and trackable method to quantify organic matter-hosted porosity from ion-milled scanning electron microscope images of mudrock gas reservoirs
Song LS, Warner T, Carr T
AAPG Bulletin, 103(6), 1473, 2019 |
| 5 |
Rumen fermentation, intramuscular fat fatty acid profiles and related rumen bacterial populations of Holstein bulls fed diets with different energy levels
Wang HB, He Y, Li H, Wu F, Qiu QH, Niu WJ, Gao ZB, Su HW, Cao BH
Applied Microbiology and Biotechnology, 103(12), 4931, 2019 |
| 6 |
The NADase CD38 is induced by factors secreted from senescent cells providing a potential link between senescence and age-related cellular NAD(+) decline
Chini C, Hogan KA, Warner GM, Tarrago MG, Peclat TR, Tchkonia T, Kirkland JL, Chini E
Biochemical and Biophysical Research Communications, 513(2), 486, 2019 |
| 7 |
ACS Project SEED: The next 50 years
Warner D
Chemical & Engineering News, 97(36), 40, 2019 |
| 8 |
Comparing the viscoelastic properties of gelatin and different concentrations of kappa-carrageenan mixtures for additive manufacturing applications
Warner EL, Norton IT, Mills TB
Journal of Food Engineering, 246, 58, 2019 |
| 9 |
Comparative analysis of pork tenderness prediction using different optical scattering parameters
Sun HW, Peng YK, Zheng XC, Wang WX, Zhang J
Journal of Food Engineering, 248, 1, 2019 |
| 10 |
An intelligent machine vision-based smartphone app for beef quality evaluation
Hosseinpour S, Ilkhchi AH, Aghbashlo M
Journal of Food Engineering, 248, 9, 2019 |
