| 1 |
Dissemination of Clostridium difficile in food and the environment: Significant sources of C-difficile community-acquired infection?
Warriner K, Xu C, Habash M, Sultan S, Weese SJ
Journal of Applied Microbiology, 122(3), 542, 2017 |
| 2 |
Persistence of Clostridium difficile in wastewater treatment-derived biosolids during land application or windrow composting
Xu C, Wang D, Huber A, Weese SJ, Warriner K
Journal of Applied Microbiology, 120(2), 312, 2016 |
| 3 |
Fate of Clostridium difficile during wastewater treatment and incidence in Southern Ontario watersheds
Xu C, Weese JS, Flemming C, Odumeru J, Warriner K
Journal of Applied Microbiology, 117(3), 891, 2014 |
| 4 |
Fate of Clostridium difficile during wastewater treatment and incidence in Southern Ontario watersheds
Xu C, Weese JS, Flemming C, Odumeru J, Warriner K
Journal of Applied Microbiology, 117(4), 1219, 2014 |
| 5 |
Microbial population profiles of the microflora associated with pre-and postharvest tomatoes contaminated with Salmonella typhimurium or Salmonella montevideo
Shi X, Wu Z, Namvar A, Kostrzynska M, Dunfield K, Warriner K
Journal of Applied Microbiology, 107(1), 329, 2009 |
| 6 |
Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide
Hadjok C, Mittal GS, Warriner K
Journal of Applied Microbiology, 104(4), 1014, 2008 |
| 7 |
Mode of Salmonella and Escherichia coli O157 : H7 inactivation by a stabilized oxychloro-based sanitizer
Kumar M, Hora R, Kostrzynska M, Warriner K
Journal of Applied Microbiology, 102(5), 1427, 2007 |
| 8 |
Internalization of bioluminescent Escherichia coli and Salmonella Montevideo in growing bean sprouts
Warriner K, Spaniolas S, Dickinson M, Wright C, Waites WM
Journal of Applied Microbiology, 95(4), 719, 2003 |
| 9 |
Carton sterilization by uv-C excimer laser light: recovery of Bacillus subtilis spores on vegetable extracts and food simulation matrices
Warriner K, Kolstad J, Rumsby P, Waites WM
Journal of Applied Microbiology, 92(6), 1051, 2002 |
| 10 |
Cross-contamination of carcasses and equipment during pork processing
Warriner K, Aldsworth TG, Kaur S, Dodd CER
Journal of Applied Microbiology, 93(1), 169, 2002 |
