검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Influence of temperature, water content and type of organic acid on the formation, stability and properties of functional natural deep eutectic solvents Savi LK, Carpine D, Waszczynskyj N, Ribani RH, Haminiuk CWI Fluid Phase Equilibria, 488, 40, 2019 |
| 2 |
Thermal, pasting properties and morphological characterization of pea starch (Pisum sativum L.), rice starch (Oryza sativa) and arracacha starch (Arracacia xanthorrhiza) blends, established by simplex-centroid design Gomes DD, Cordoba LD, Rosa LS, Spier MR, Schnitzler E, Waszczynskyj N Thermochimica Acta, 662, 90, 2018 |
| 3 |
Characterisation of native starches of seeds of Araucaria angustifolia from four germplasm collections da Costa FJOG, Leivas CL, Waszczynskyj N, de Godoi RCB, Helm CV, Colman TAD, Schnitzler E Thermochimica Acta, 565, 172, 2013 |