| 1 |
Water vapour sorption in tadalafil-Soluplus co-milled amorphous solid dispersions
Nowak P, Krupa A, Kubat K, Wegrzyn A, Haranczyk H, Ciulkowska A, Jachowicz R
Powder Technology, 346, 373, 2019 |
| 2 |
Effect of water sorption on the glass transition temperature and texture of deep-fried models
Jothi JS, Ebara T, Hagura Y, Kawai K
Journal of Food Engineering, 237, 1, 2018 |
| 3 |
Impact of relative humidity on a nanostructured filter cake -Experimental and modelling approaches
Ribeyre Q, Charvet A, Vallieres C, Thomas D
Chemical Engineering Science, 161, 109, 2017 |
| 4 |
Influence of anti-caking agent on the water sorption isotherm and flow-ability properties of vacuum dried honey powder
Nurhadi B, Roos YH
Journal of Food Engineering, 210, 76, 2017 |
| 5 |
Effects of water and maltodextrin on the glass transition temperature of freeze-dried mango pulp and an empirical model to predict plasticizing effect of water on dried fruits
Fongin S, Kawai K, Harnkarnsujarit N, Hagura Y
Journal of Food Engineering, 210, 91, 2017 |
| 6 |
Analysis of Water Adsorption and Condensation in Catalyst Layers for Polymer Electrolyte Fuel Cells
Mashio T, Sato K, Ohma A
Electrochimica Acta, 140, 238, 2014 |
| 7 |
A novel membrane transport model for polymer electrolyte fuel cell simulations
Karpenko-Jereb L, Innerwinkler P, Kelterer AM, Sternig C, Fink C, Prenninger P, Tatschl R
International Journal of Hydrogen Energy, 39(13), 7077, 2014 |
| 8 |
Water distribution in biowastes and digestates of dry anaerobic digestion technology
Garcia-Bernet D, Buffiere P, Latrille E, Steyer JP, Escudie R
Chemical Engineering Journal, 172(2-3), 924, 2011 |
| 9 |
Analysis of water layers and the extent of gelatinization for commercial starch products
Sato Y, Wada Y, Higo A
Journal of Food Engineering, 100(2), 201, 2010 |
| 10 |
Optimization for popping treatment of amaranth seeds (flow temperature and conditioning of seeds' moisture content for improved expansion ratio)
Iyota H, Konishi Y, Inoue T, Yoshida K, Nishimura N
KAGAKU KOGAKU RONBUNSHU, 32(2), 167, 2006 |
