| 1 |
Numerical investigation on the water vaporization during semi dry fl ue gas desulfurization in a three-dimensional spouted bed
Du JL, Yue K, Wu F, Ma XX, Hui ZQ
Powder Technology, 383, 471, 2021 |
| 2 |
Bread baking modeling: Coupling heat transfer and weight loss by the introduction of an explicit vaporization term
Papasidero D, Manenti F, Pierucci S
Journal of Food Engineering, 147, 79, 2015 |
| 3 |
Physical and experimental calibration of a mathematical model of the low-pressure-vaporization of free water
Augusto CM, Ribeiro JB, Caspar AR, Costa JJ
Journal of Food Engineering, 138, 23, 2014 |
| 4 |
Experimental study of the low-pressure-vaporization of water in different porous media
Augusto CM, Ribeiro JB, Gaspar AR, Costa JJ
International Journal of Heat and Mass Transfer, 65, 561, 2013 |
| 5 |
A mathematical model describing the two stages of low-pressure-vaporization of free water
Augusto CM, Ribeiro JB, Gaspar AR, Ferreira VR, Costa JJ
Journal of Food Engineering, 112(4), 274, 2012 |
| 6 |
Modeling of Spatiotemporal Thermal Response to CO2 Injection in Saline Formations: Interpretation for Monitoring
Han WS, Kim KY, Park E, McPherson BJ, Lee SY, Park MH
Transport in Porous Media, 93(3), 381, 2012 |
| 7 |
Differential thermal and thermogravimetric analyses of bound water content in cellulosic substrates and its significance during cellulose hydrolysis by alkaline active fungal cellulases
Vyas S, Pradhan SD, Pavaskar NR, Lachke A
Applied Biochemistry and Biotechnology, 118(1-3), 177, 2004 |
