화학공학소재연구정보센터
검색결과 : 3건
No. Article
1 Probiotic bacteria survive in Cheddar cheese and modify populations of other lactic acid bacteria
Ganesan B, Weimer BC, Pinzon J, Kong ND, Rompato G, Brothersen C, McMahon DJ
Journal of Applied Microbiology, 116(6), 1642, 2014
2 Microbiota-liberated host sugars facilitate post-antibiotic expansion of enteric pathogens
Ng KM, Ferreyra JA, Higginbottom SK, Lynch JB, Kashyap PC, Gopinath S, Naidu N, Choudhury B, Weimer BC, Monack DM, Sonnenburg JL
Nature, 502(7469), 96, 2013
3 Isolation and characterization of a protease from Pseudomonas fluorescens RO98
Koka R, Weimer BC
Journal of Applied Microbiology, 89(2), 280, 2000