화학공학소재연구정보센터
검색결과 : 60건
No. Article
1 Effect of by-products from the dairy industry as alternative inducers of recombinant beta-galactosidase expression
Mobayed FH, Nunes JC, Gennari A, de Andrade BC, Ferreira MLV, Pauli P, Renard G, Chies JM, Volpato G, de Souza CFV
Biotechnology Letters, 43(3), 589, 2021
2 Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae
Zou J, Chen XH, Hu YH, Xiao DG, Guo XW, Chang XD, Zhou LS
Biotechnology Letters, 43(8), 1607, 2021
3 Co-culture of Lactobacillus delbrueckii and engineered Lactococcus lactis enhances stoichiometric yield of d-lactic acid from whey permeate
Sahoo TK, Jayaraman G
Applied Microbiology and Biotechnology, 103(14), 5653, 2019
4 D-Tagatose production by permeabilized and immobilized Lactobacillus plantarum using whey permeate
Jayamuthunagai J, Srisowmeya G, Chakravarthy M, Gautam P
Bioresource Technology, 235, 250, 2017
5 Simultaneous hydrolysis and co-fermentation of whey lactose with wheat for ethanol production
Jin YQ, Parashar A, Mason B, Bressler DC
Bioresource Technology, 221, 616, 2016
6 Mixotrophic cultivation of Chlorella sp BTA 9031 and Chlamydomonas sp STA 9032 isolated from coal field using various carbon sources for biodiesel production
Mondal M, Ghosh A, Sharma AS, Tiwari ON, Gayen K, Mandal MK, Halder GN
Energy Conversion and Management, 124, 297, 2016
7 Biohydrogen Production Through Dark Fermentation by a Microbial Consortium Using Whey Permeate as Substrate
Romao BB, Batista FRX, Ferreira JS, Costa HCB, Resende MM, Cardoso VL
Applied Biochemistry and Biotechnology, 172(7), 3670, 2014
8 Butanol production from concentrated lactose/whey permeate: Use of pervaporation membrane to recover and concentrate product
Qureshi N, Friedl A, Maddox IS
Applied Microbiology and Biotechnology, 98(23), 9859, 2014
9 Heterotrophic growth and lipid accumulation of Chlorella protothecoides in whey permeate, a dairy by-product stream, for biofuel production
Espinosa-Gonzalez I, Parashar A, Bressler DC
Bioresource Technology, 155, 170, 2014
10 Homo-fermentative production of D-lactic acid by Lactobacillus sp employing casein whey permeate as a raw feed-stock
Prasad S, Srikanth K, Limaye AM, Sivaprakasam S
Biotechnology Letters, 36(6), 1303, 2014