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Effect of by-products from the dairy industry as alternative inducers of recombinant beta-galactosidase expression Mobayed FH, Nunes JC, Gennari A, de Andrade BC, Ferreira MLV, Pauli P, Renard G, Chies JM, Volpato G, de Souza CFV Biotechnology Letters, 43(3), 589, 2021 |
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Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae Zou J, Chen XH, Hu YH, Xiao DG, Guo XW, Chang XD, Zhou LS Biotechnology Letters, 43(8), 1607, 2021 |
3 |
Co-culture of Lactobacillus delbrueckii and engineered Lactococcus lactis enhances stoichiometric yield of d-lactic acid from whey permeate Sahoo TK, Jayaraman G Applied Microbiology and Biotechnology, 103(14), 5653, 2019 |
4 |
D-Tagatose production by permeabilized and immobilized Lactobacillus plantarum using whey permeate Jayamuthunagai J, Srisowmeya G, Chakravarthy M, Gautam P Bioresource Technology, 235, 250, 2017 |
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Simultaneous hydrolysis and co-fermentation of whey lactose with wheat for ethanol production Jin YQ, Parashar A, Mason B, Bressler DC Bioresource Technology, 221, 616, 2016 |
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Mixotrophic cultivation of Chlorella sp BTA 9031 and Chlamydomonas sp STA 9032 isolated from coal field using various carbon sources for biodiesel production Mondal M, Ghosh A, Sharma AS, Tiwari ON, Gayen K, Mandal MK, Halder GN Energy Conversion and Management, 124, 297, 2016 |
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Biohydrogen Production Through Dark Fermentation by a Microbial Consortium Using Whey Permeate as Substrate Romao BB, Batista FRX, Ferreira JS, Costa HCB, Resende MM, Cardoso VL Applied Biochemistry and Biotechnology, 172(7), 3670, 2014 |
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Butanol production from concentrated lactose/whey permeate: Use of pervaporation membrane to recover and concentrate product Qureshi N, Friedl A, Maddox IS Applied Microbiology and Biotechnology, 98(23), 9859, 2014 |
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Heterotrophic growth and lipid accumulation of Chlorella protothecoides in whey permeate, a dairy by-product stream, for biofuel production Espinosa-Gonzalez I, Parashar A, Bressler DC Bioresource Technology, 155, 170, 2014 |
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Homo-fermentative production of D-lactic acid by Lactobacillus sp employing casein whey permeate as a raw feed-stock Prasad S, Srikanth K, Limaye AM, Sivaprakasam S Biotechnology Letters, 36(6), 1303, 2014 |