검색결과 : 11건
| No. | Article |
|---|---|
| 1 |
Permeate Flux Enhancement in Ultrafiltration of Tofu Whey Using pH-Shifting and Gas-Liquid Two-Phase Flow Sriniworn P, Youravong W, Wichienchot S Separation Science and Technology, 50(15), 2367, 2015 |
| 2 |
Dynamic operability analysis of an industrial membrane separation process Yee KWK, Bao J, Wiley DE Chemical Engineering Science, 71, 85, 2012 |
| 3 |
The role of concentration polarization in ultrafiltration of ovine cheese whey Macedo A, Duarte E, Pinho M Journal of Membrane Science, 381(1-2), 34, 2011 |
| 4 |
Rejection of dairy salts by a nanofiltration membrane Rice G, Barber AR, O'Connor AJ, Stevens GW, Kentish SE Separation and Purification Technology, 79(1), 92, 2011 |
| 5 |
A unified model of the time dependence of flux decline for the long-term ultrafiltration of whey Yee KWK, Wiley DE, Bao J Journal of Membrane Science, 332(1-2), 69, 2009 |
| 6 |
Effects of multiple-stage membrane process designs on the achievable performance of automatic control Yee KWK, Alexiadis A, Bao J, Wiley DE Journal of Membrane Science, 320(1-2), 280, 2008 |
| 7 |
Investigation of ultra- and nanofiltration for utilization of whey protein and lactose Atra R, Vatai G, Bekassy-Molnar E, Balint A Journal of Food Engineering, 67(3), 325, 2005 |
| 8 |
On-line dialysis of organic acids from a Propionibacterium freudenreichii fermentation - Evaluation of a new pH control strategy da Costa JPLC, Schorm C, Quesada-Chanto A, Boddeker KW, Jonas R Applied Biochemistry and Biotechnology, 76(2), 99, 1999 |
| 9 |
Critical stability conditions in crossflow microfiltration of skimmed milk: transition to irreversible deposition Gesan-Guiziou G, Boyaval E, Daufin G Journal of Membrane Science, 158(1-2), 211, 1999 |
| 10 |
Propionic-Acid Fermentation from Glycerol - Comparison with Conventional Substrates Barbirato F, Chedaille D, Bories A Applied Microbiology and Biotechnology, 47(4), 441, 1997 |