| 1 |
Evaluation of the non-conventional yeast strain Wickerhamomyces anomalus (Pichia anomala) X19 for enhanced bioethanol production using date palm sap as renewable feedstock
Ben Atitallah I, Ntaikou I, Antonopoulou G, Alexandropoulou M, Brysch-Herzberg M, Nasri M, Lyberatos G, Mechichi T
Renewable Energy, 154, 71, 2020 |
| 2 |
Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae
Fan GS, Teng C, Xu D, Fu ZL, Minhazul KAHM, Wu QH, Liu PX, Yang R, Li XT
Journal of Bioscience and Bioengineering, 128(5), 564, 2019 |
| 3 |
Improving flavor metabolism of Saccharomyces cerevisiae by mixed culture with Wickerhamomyces anomalus for Chinese Baijiu making
Zha MS, Sun BG, Wu YP, Yin S, Wang CT
Journal of Bioscience and Bioengineering, 126(2), 189, 2018 |
| 4 |
Improvement of biosurfactant production by Wickerhamomyces anomalus CCMA 0358 and its potential application in bioremediation
Souza KST, Gudina EJ, Schwan RF, Rodrigues LR, Dias DR, Teixeira JA
Journal of Hazardous Materials, 346, 152, 2018 |
| 5 |
Simultaneous production of single cell protein and killer toxin by Wickerhamomyces anomalus HN1-2 isolated from mangrove ecosystem
Sun HY, Wang K, Chi Z, Xu HM, Chi ZM
Process Biochemistry, 47(2), 251, 2012 |
