검색결과 : 7건
| No. | Article |
|---|---|
| 1 |
Candida pyralidae killer toxin disrupts the cell wall of Brettanomyces bruxellensis in red grape juice Mehlomakulu NN, Prior KJ, Setati ME, Divol B Journal of Applied Microbiology, 122(3), 747, 2017 |
| 2 |
Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant Taillandier P, Joannis-Cassan C, Jentzer JB, Gautier S, Sieczkowski N, Granes D, Brandam C Journal of Applied Microbiology, 118(1), 123, 2015 |
| 3 |
Adaptation of yeasts Saccharomyces cerevisiae and Brettanomyces bruxellensis to winemaking conditions: a comparative study of stress genes expression Nardi T, Remize F, Alexandre H Applied Microbiology and Biotechnology, 88(4), 925, 2010 |
| 4 |
Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC) Lustrato G, Vigentini I, De Leonardis A, Alfano G, Tirelli A, Foschino R, Ranalli G Journal of Applied Microbiology, 109(2), 594, 2010 |
| 5 |
A lytic enzyme cocktail from Streptomyces sp B578 for the control of lactic and acetic acid bacteria in wine Blattel V, Wirth K, Claus H, Schlott B, Pfeiffer P, Konig H Applied Microbiology and Biotechnology, 83(5), 839, 2009 |
| 6 |
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media Harris V, Ford CM, Jiranek V, Grbin PR Applied Microbiology and Biotechnology, 78(6), 997, 2008 |
| 7 |
Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine Romano A, Perello MC, de Revel G, Lonvaud-Funel A Journal of Applied Microbiology, 104(6), 1577, 2008 |