| 1 |
From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective
Lemos WJF, de Oliveira VS, Guerra AF, Giacomini A, Corich V
Applied Microbiology and Biotechnology, 105(2), 493, 2021 |
| 2 |
Microporous adsorbent from winemaking waste for the recovery of Mn(VII) in liquid solutions
Alcaraz L, Alguacil FJ, Lopez FA
Canadian Journal of Chemical Engineering, 99(2), 447, 2021 |
| 3 |
Processes and purposes of extraction of grape components during winemaking: current state and perspectives
Unterkofler J, Muhlack RA, Jeffery DW
Applied Microbiology and Biotechnology, 104(11), 4737, 2020 |
| 4 |
Dominance of Saccharomyces cerevisiae in alcoholic fermentation processes: role of physiological fitness and microbial interactions
Albergaria H, Arneborg N
Applied Microbiology and Biotechnology, 100(5), 2035, 2016 |
| 5 |
RNA binding protein Pub1p regulates glycerol production and stress tolerance by controlling Gpd1p activity during winemaking
Orozco H, Sepulveda A, Picazo C, Matallana E, Aranda A
Applied Microbiology and Biotechnology, 100(11), 5017, 2016 |
| 6 |
Antimicrobial activity of Metschnikowia pulcherrima on wine yeasts
Oro L, Ciani M, Comitini F
Journal of Applied Microbiology, 116(5), 1209, 2014 |
| 7 |
Effect of physicochemical factors on glycerol production by simultaneous cultures of wine micro-organisms using the response surface method
Ale CE, Bru E, de Saad AMS, Pasteris SE
Journal of Applied Microbiology, 117(5), 1336, 2014 |
| 8 |
Supercritical CO2 extraction of oil from seeds of six grape cultivars: Modeling of mass transfer kinetics and evaluation of lipid profiles and tocol contents
Fiori L, Lavelli V, Duba KS, Harsha PSCS, Ben Mohamed H, Guella G
Journal of Supercritical Fluids, 94, 71, 2014 |
| 9 |
Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cells
Genisheva Z, Mota A, Mussatto SI, Oliveira JM, Teixeira JA
Process Biochemistry, 49(1), 1, 2014 |
| 10 |
Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale
Puertolas E, Lopez N, Saldana G, Alvarez I, Raso J
Journal of Food Engineering, 98(1), 120, 2010 |
