검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
New insights into cooked rice quality by measuring modulus, adhesion and cohesion at the level of an individual rice grain Yu L, Witt T, Bonilla MR, Tumer MS, Fitzgerald M, Stokes JR Journal of Food Engineering, 240, 21, 2019 |
| 2 |
High-speed cutting of foods: Development of a special testing device Schuldt S, Witt T, Schmidt C, Schneider Y, Nundel T, Majschak JP, Rohm H Journal of Food Engineering, 216, 36, 2018 |
| 3 |
Causal Relations between Structural Features of Amylopectin, a Semicrystalline Hyperbranched Polymer Witt T, Gilbert RG Biomacromolecules, 15(7), 2501, 2014 |
| 4 |
Relations between Molecular, Crystalline, and Lamellar Structures of Amylopectin Witt T, Doutch J, Gilbert EP, Gilbert RG Biomacromolecules, 13(12), 4273, 2012 |
| 5 |
Chemical vapor deposition of alpha aluminum oxide for high-temperature aerospace sensors Niska RH, Constant AP, Witt T, Gregory OJ Journal of Vacuum Science & Technology A, 18(4), 1653, 2000 |