| 1 |
Improvement of domestic cooking flames by utilizing swirling flows
Zhen HS, Leung CW, Wong TT
Fuel, 119, 153, 2014 |
| 2 |
Effects of specific and prolonged expression of zebrafish growth factors, Fgf2 and Lif in primordial germ cells in vivo
Wong TT, Collodi P
Biochemical and Biophysical Research Communications, 430(1), 347, 2013 |
| 3 |
Interfacial bonding characteristic of nanoclay/polymer composites
Chan ML, Lau KT, Wong TT, Cardona F
Applied Surface Science, 258(2), 860, 2011 |
| 4 |
Wok design: thermal-performance influencing parameters
Zhao Z, Wong TT, Leung CW, Probert SD
Applied Energy, 83(4), 387, 2006 |
| 5 |
Thermal performances and CO emissions of gas-fired cooker-top burners
Li HB, Wong TT, Leung CW, Probert SD
Applied Energy, 83(12), 1326, 2006 |
| 6 |
Impinging premixed butane/air circular laminar flame jet - influence of impingement plate on heat transfer characteristics
Zhao Z, Wong TT, Leung CW
International Journal of Heat and Mass Transfer, 47(23), 5021, 2004 |
| 7 |
Turbulent convection of air-cooled rectangular duct with surface-mounted cross-ribs
Wong TT, Leung CW, Li ZY, Tao WQ
International Journal of Heat and Mass Transfer, 46(24), 4629, 2003 |
| 8 |
Forced-convection augmentation of turbulent flow in a triangular duct with artificially roughened internal surfaces
Wong TT, Leung CW
Experimental Heat Transfer, 15(2), 89, 2002 |
| 9 |
Enhanced forced-convection from ribbed or machine-roughened inner surfaces within triangular ducts
Leung CW, Wong TT, Probert SD
Applied Energy, 69(2), 87, 2001 |
| 10 |
Forced convection and pressure drop in a horizontal triangular-sectional duct with V-grooved (i.e. orthogonal to the mean flow) inner surfaces
Leung CW, Chen S, Wong TT, Probert SD
Applied Energy, 66(3), 199, 2000 |
