| 1 |
Influence of pectinase treatment on fruit spirits from apple mash, juice and pomace
Zhang H, Woodams EE, Hang YD
Process Biochemistry, 46(10), 1909, 2011 |
| 2 |
Influence of apple cultivar and juice pasteurization on hard cider and eau-de-vie methanol content
Hang YD, Woodams EE
Bioresource Technology, 101(4), 1396, 2010 |
| 3 |
Methanol content of grappa made from New York grape pomace
Hang YD, Woodams EE
Bioresource Technology, 99(9), 3923, 2008 |
| 4 |
Production of probiotic cabbage juice by lactic acid bacteria
Yoon KY, Woodams EE, Hang YD
Bioresource Technology, 97(12), 1427, 2006 |
| 5 |
Utilization of corn silage juice by Klyuveromyces marxianus
Hang YD, Woodams EE, Hang LE
Bioresource Technology, 86(3), 305, 2003 |
| 6 |
Production of citric acid from corncobs by Aspergillus niger
Hang YD, Woodams EE
Bioresource Technology, 65(3), 251, 1998 |
| 7 |
Enzymatic Conversion of Sucrose to Kestose by Fungal Extracellular Fructosyltransferase
Hang YD, Woodams EE, Jang KY
Biotechnology Letters, 17(3), 295, 1995 |
| 8 |
Fructosyltransferase Activity of Commercial Enzyme Preparations Used in Fruit Juice Processing
Hang YD, Woodams EE
Biotechnology Letters, 17(7), 741, 1995 |
| 9 |
Production of Kestose from Molasses with Commercial Juice Processing Enzyme Preparation Containing Fructosyltransferase
Hang YD, Woodams EE
Biotechnology Letters, 17(11), 1167, 1995 |
| 10 |
Enzymatic Production of Panose from Maltose by Glucosyltransferase from Aspergillus-Foetidus
Hang YD, Woodams EE
Biotechnology Letters, 17(12), 1335, 1995 |
