검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Quantification of total and bioavailable lysine in feed protein sources by a whole-cell green fluorescent protein growth-based Escherichia coli biosensor Chalova VI, Kim WK, Woodward CL, Ricke SC Applied Microbiology and Biotechnology, 76(1), 91, 2007 |
| 2 |
Alfalfa as a single dietary source for molt induction in laying hens Landers KL, Woodward CL, Li X, Kubena LF, Nisbet DJ, Ricke SC Bioresource Technology, 96(5), 565, 2005 |
| 3 |
Potential of alfalfa as an alternative molt induction diet for laying hens: egg quality and consumer acceptability Landers KL, Howard ZR, Woodward CL, Birkhold SG, Ricke SC Bioresource Technology, 96(8), 907, 2005 |
| 4 |
Growth kinetics response of a Salmonella typhimurium poultry marker strain to fresh produce extracts Nutt JD, Li X, Woodward CL, Zabala-Diaz IB, Ricke SC Bioresource Technology, 89(3), 313, 2003 |