검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Recent developments of hyperspectral imaging systems and their applications in detecting quality attributes of red meats: A review Xiong ZJ, Sun DW, Zeng XA, Xie AG Journal of Food Engineering, 132, 1, 2014 |
| 2 |
Effect of different alloyed layers on the high temperature oxidation behavior of newly developed Ti2AlNb-based alloys Wu HY, Zhang PZ, Zhao HF, Wang L, Xie AG Applied Surface Science, 257(6), 1835, 2011 |
| 3 |
Conductive methyl blue-functionalized reduced graphene oxide with excellent stability and solubility in water Cai X, Tan SZ, Xie AG, Lin MS, Liu YL, Zhang XJ, Lin ZD, Wu T, Mai WJ Materials Research Bulletin, 46(12), 2353, 2011 |