화학공학소재연구정보센터
검색결과 : 23건
No. Article
1 Adaptive laboratory evolution of nanocellulose-producing bacterium
Vasconcellos VM, Farinas CS, Ximenes E, Slininger P, Ladisch M
Biotechnology and Bioengineering, 116(8), 1923, 2019
2 Impact of protein blocking on enzymatic saccharification of bagasse from sugarcane clones
Azar RISL, Morgan T, Barbosa MHP, Guimaraes VM, Ximenes E, Ladisch M
Biotechnology and Bioengineering, 116(7), 1584, 2019
3 Temperature dependent cellulase adsorption on lignin from sugarcane bagasse
Zanchetta A, dos Santos ACF, Ximenes E, Nunes CDC, Boscolo M, Gomes E, Ladisch MR
Bioresource Technology, 252, 143, 2018
4 Human pathogens in plant biofilms: Formation, physiology, and detection
Ximenes E, Hoagland L, Ku S, Li X, Ladisch M
Biotechnology and Bioengineering, 114(7), 1403, 2017
5 Protein Particulate Retention and Microorganism Recovery for Rapid Detection of Salmonella
Ku S, Kreke T, Ximenes E, Foster K, Liu XY, Gilpin CJ, Ladisch MR
Biotechnology Progress, 33(3), 687, 2017
6 Effect of phenolic compounds from pretreated sugarcane bagasse on cellulolytic and hemicellulolytic activities
Michelin M, Ximenes E, Polizeli MDTD, Ladisch MR
Bioresource Technology, 199, 275, 2016
7 Microfiltration of Enzyme Treated Egg Whites for Accelerated Detection of Viable Salmonella
Ku S, Ximenes E, Kreke T, Foster K, Deering AJ, Ladisch MR
Biotechnology Progress, 32(6), 1464, 2016
8 Secretome analysis of Trichoderma reesei and Aspergillus niger cultivated by submerged and sequential fermentation processes: Enzyme production for sugarcane bagasse hydrolysis
Florencio C, Cunha FM, Badino AC, Farinas CS, Ximenes E, Ladisch MR
Enzyme and Microbial Technology, 90, 53, 2016
9 Bioabatement with hemicellulase supplementation to reduce enzymatic hydrolysis inhibitors
Cao GL, Ximenes E, Nichols NN, Frazer SE, Kim D, Cotta MA, Ladisch M
Bioresource Technology, 190, 412, 2015
10 Effect of Liquid Hot Water Pretreatment Severity on Properties of Hardwood Lignin and Enzymatic Hydrolysis of Cellulose
Ko JK, Kim Y, Ximenes E, Ladisch MR
Biotechnology and Bioengineering, 112(2), 252, 2015