화학공학소재연구정보센터
검색결과 : 64건
No. Article
1 Effect of Pour Point Depressants on the Impedance Spectroscopy of Waxy Crude Oil
Li HY, Chen CH, Huang Q, Ding YF, Zhuang Y, Xie YW, Xu MM, Han SP, Zhang JJ
Energy & Fuels, 35(1), 433, 2021
2 Tunable upconversion luminescence and enhanced temperature sensitive properties from Bi2Ti2O7:Yb3+/Er3+ nanofibers
Xu MM, Ge WY, Tian Y, Wu YT, Li YX
Journal of Materials Science, 56(15), 9302, 2021
3 High electrocatalytic activity and stability of PtAg supported on rutile TiO2 for methanol oxidation
Wu JL, Xu MM, Lei SS, Jin CC
International Journal of Hydrogen Energy, 45(23), 12815, 2020
4 N2O Solubility in and Density and Viscosity of Novel Biphasic Solvents for CO2 and Their Phase Separation Accelerators from 293.15 to 333.15 K
Xu MM, Wang SJ, Xu LZ
Journal of Chemical and Engineering Data, 65(2), 598, 2020
5 N-6-methyladenosine of chromosome-associated regulatory RNA regulates chromatin state and transcription
Liu J, Do XY, Chen CY, Chen C, Liu C, Xu MM, Zhao SQ, Shen B, Gao YW, Han DL, Hei C
Science, 367(6477), 580, 2020
6 MicroRNA-27a regulates angiotensin II-induced vascular smooth muscle cell proliferation and migration by targeting alpha-smooth muscle-actin in vitro
Xu MM, Deng HY, Li HH
Biochemical and Biophysical Research Communications, 509(4), 973, 2019
7 Porous Organic Polymer-Templated Porous Copper-Ceria with Highly Dispersed Copper Oxide and Excellent Activity for CO Oxidation
Ding SM, Xu MM, Hu JW, Xiao WM, Cai JX, Zhang N
Catalysis Letters, 149(1), 322, 2019
8 Fabrication of superhydrophobic coatings with edible materials for super-repelling non-Newtonian liquid foods
Liu BY, Xue CH, An QF, Jia ST, Xu MM
Chemical Engineering Journal, 371, 833, 2019
9 Shaping Protein Amphiphilic Assemblies via Allosteric Effect: From 1D Nanofilament to 2D Rectangular Nanosheet
Xu MM, Zeng RJ, Xiang J, Yan Q
Journal of the American Chemical Society, 141(35), 13724, 2019
10 Anti-tumour immunity controlled through mRNA m(6)A methylation and YTHDF1 in dendritic cells
Han DL, Liu J, Chen CY, Dong LH, Liu Y, Chang RB, Huang XN, Liu YY, Wang JY, Dougherty U, Bissonnette MB, Shen B, Weichselbaum RR, Xu MM, He C
Nature, 566(7743), 270, 2019