1 |
Conservation of Xylose Fermentability inPhlebiaSpecies and Direct Fermentation of Xylan by Selected Fungi Kamei I, Uchida K, Ardianti V Applied Biochemistry and Biotechnology, 192(3), 895, 2020 |
2 |
Construction of industrial xylose-fermenting Saccharomyces cerevisiae strains through combined approaches Xie CY, Yang BX, Wu YJ, Xia ZY, Gou M, Sun ZY, Tang YQ Process Biochemistry, 96, 80, 2020 |
3 |
Ethanol production from sugarcane straw using different configurations of fermentation and techno-economical evaluation of the best schemes Mesa L, Martinez Y, de Armas AC, Gonzalez E Renewable Energy, 156, 377, 2020 |
4 |
Evolutionary engineered Candida intermedia exhibits improved xylose utilization and robustness to lignocellulose-derived inhibitors and ethanol Moreno AD, Carbone A, Pavone R, Olsson L, Geijer C Applied Microbiology and Biotechnology, 103(3), 1405, 2019 |
5 |
Comparative global metabolite profiling of xylose-fermenting Saccharomyces cerevisiae SR8 and Scheffersomyces stipitis Shin M, Kim JW, Ye S, Kim S, Jeong D, Lee DY, Kim JN, Jin YS, Kim KH, Kim SR Applied Microbiology and Biotechnology, 103(13), 5435, 2019 |
6 |
Microbial conversion of xylose into useful bioproducts Jagtap SS, Rao CV Applied Microbiology and Biotechnology, 102(21), 9015, 2018 |
7 |
Solvent production from xylose Finneran KT, Popovic J Applied Microbiology and Biotechnology, 102(20), 8707, 2018 |
8 |
Selection of yeast Saccharomyces cerevisiae promoters available for xylose cultivation and fermentation Nambu-Nishida Y, Sakihama Y, Ishii J, Hasunuma T, Kondo A Journal of Bioscience and Bioengineering, 125(1), 76, 2018 |
9 |
Hybrid SSF/SHF Processing of SO2 Pretreated Wheat Straw-Tuning Co-fermentation by Yeast Inoculum Size and Hydrolysis Time Cassells B, Karhumaa K, Nogue VSI, Liden G Applied Biochemistry and Biotechnology, 181(2), 536, 2017 |
10 |
Ferric iron and extracellular electron shuttling increase xylose utilization and butanol production during fermentation with multiple solventogenic bacteria Popovic J, Ye XF, Haluska A, Finneran KT Applied Microbiology and Biotechnology, 101(21), 8053, 2017 |