| 1 |
Comparative proteomic analyses reveal the metabolic aspects and biotechnological potential of nitrate assimilation in the yeast Dekkera bruxellensis
Pena-Moreno IC, Parente DC, da Silva KM, Pena EPN, Silva FAC, Calsa T, Pita WD, de Morais MA
Applied Microbiology and Biotechnology, 105(4), 1585, 2021 |
| 2 |
Replenishment and mobilization of intracellular nitrogen pools decouples wine yeast nitrogen uptake from growth
Gutierrez A, Sancho M, Beltran G, Guillamon JM, Warringer J
Applied Microbiology and Biotechnology, 100(7), 3255, 2016 |
| 3 |
Growth Inhibition of Thermotolerant Yeast, Kluyveromyces marxianus, in Hydrolysates from Cassava Pulp
Rugthaworn P, Murata Y, Machida M, Apiwatanapiwat W, Hirooka A, Thanapase W, Dangjarean H, Ushiwaka S, Morimitsu K, Kosugi A, Arai T, Vaithanomsat P
Applied Biochemistry and Biotechnology, 173(5), 1197, 2014 |
| 4 |
Ultrasound assisted extraction of carbohydrates from microalgae as feedstock for yeast fermentation
Zhao GL, Chen X, Wang L, Zhou SX, Feng HX, Chen WN, Lau R
Bioresource Technology, 128, 337, 2013 |
| 5 |
Influence of pH and Initial Glucose Concentration on the Growth of Saccharomyces cerevisiae Yeast Strain by Gravitational Field Flow Fractionation
Lainioti GC, Kapolos J, Koliadima A, Karaiskakis G
Separation Science and Technology, 46(6), 893, 2011 |
| 6 |
Expression of a mitochondrial gene orfH79 from the CMS-HongLian rice inhibits Saccharomyces cerevisiae growth and causes excessive ROS accumulation and decrease in ATP
Peng XJ, Li FH, Li SQ, Zhu YG
Biotechnology Letters, 31(3), 409, 2009 |
| 7 |
Description of leavening of bread dough with mathematical modelling
Romano A, Toraldo G, Cavella S, Masi P
Journal of Food Engineering, 83(2), 142, 2007 |
| 8 |
Shelf-life prediction of fresh blood orange juice
Zanoni B, Pagliarini E, Galli A, Laureati M
Journal of Food Engineering, 70(4), 512, 2005 |
| 9 |
Effects of different substrates on growth and glycerol production kinetics of a wine yeast strain Saccharomyces cerevisiae Narince 3
Yalcin SK, Ozbas ZY
Process Biochemistry, 39(10), 1285, 2004 |
| 10 |
The estimation of the yeast growth phase by nonlinear dielectric properties of the measured electric current
Yositake H, Muraji M, Tsujimoto H, Tatebe W
Journal of Electroanalytical Chemistry, 496(1-2), 148, 2001 |
