1 |
Modified beta-CD-Cu ion complex and yam mucilage assisted batch foam fractionation for separating puerarin from Ge-gen (Radix puerariae) Liu W, Wu ZL, Wang YJ, Zheng HJ, Yin H Separation and Purification Technology, 175, 194, 2017 |
2 |
Adsorption behavior of modified Iron stick yam skin with Polyethyleneimine as a potential biosorbent for the removal of anionic dyes in single and ternary systems at low temperature Zhang YZ, Li J, Zhao J, Bian W, Li Y, Wang XJ Bioresource Technology, 222, 285, 2016 |
3 |
Recovery of yam mucilage from the yam starch processing wastewater by using a novel foam fractionation column Li HZ, Wu ZL, Liu W, Li ZQ, Hu N, Huang D Separation and Purification Technology, 171, 26, 2016 |
4 |
Flow and strength properties of cassava and yarn starch-glycerol composites essential in the design of handling equipment for granular solids Fadeyibi A, Osunde ZD, Agidi G, Evans EC Journal of Food Engineering, 129, 38, 2014 |
5 |
The application of superheated steam impingement blanching (SSIB) in agricultural products processing - A review Xiao HW, Bai JW, Sun DW, Gao ZJ Journal of Food Engineering, 132, 39, 2014 |
6 |
Potential feedstocks for bioethanol production as a substitute for gasoline in Ghana Osei G, Arthur R, Afrane G, Agyemang EO Renewable Energy, 55, 12, 2013 |
7 |
Temperature effects on the structure and morphology of Nd:YAG nanocrystallites Malekfar R, Arabgari S Current Applied Physics, 11(4), 1077, 2011 |
8 |
Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions Ajibola CF, Fashakin JB, Fagbemi TN, Aluko RE International Journal of Molecular Sciences, 12(10), 6685, 2011 |
9 |
Biological control of anthracnose (Colletotrichum gloeosporioides) in yam by Streptomyces sp.MJM5763 Palaniyandi SA, Yang SH, Cheng JH, Meng L, Suh JW Journal of Applied Microbiology, 111(2), 443, 2011 |
10 |
Study on physico-chemical properties of dialdehyde yam starch with different aldehyde group contents Zhang LM, Liu P, Wang YG, Gao WY Thermochimica Acta, 512(1-2), 196, 2011 |