검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effect of some protein based fat replacers on physical, chemical, textural, and sensory properties of strained yoghurt Yazici F, Akgun A Journal of Food Engineering, 62(3), 245, 2004 |
| 2 |
Effect of pH adjustment on some chemical, biochemical, and sensory properties of Civil cheese during storage Yazici F, Dervisoglu M Journal of Food Engineering, 56(4), 361, 2003 |
| 3 |
Ripening changes of Kulek cheese in wooden and plastic containers Dervisoglu M, Yazici F Journal of Food Engineering, 48(3), 243, 2001 |