검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Development of antioxidant food packaging materials with controlled release properties Gemili S, Yemenicioglu A, Altinkaya SA Journal of Food Engineering, 96(3), 325, 2010 |
| 2 |
Effect of enzyme location on activity and stability of trypsin and urease immobilized on porous membranes by using layer-by-layer self-assembly of polyelectrolyte Guedidi S, Yurekli Y, Deratani A, Dejardin P, Innocent C, Altinkaya SA, Roudesli S, Yemenicioglu A Journal of Membrane Science, 365(1-2), 59, 2010 |
| 3 |
Development of cellulose acetate based antimicrobial food packaging materials for controlled release of lysozyme Gemili S, Yemenicioglu A, Altinkaya SA Journal of Food Engineering, 90(4), 453, 2009 |
| 4 |
Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized forms Simsek S, Yemenicioglu A Process Biochemistry, 42(6), 943, 2007 |