| 1 |
Microbial exopolysaccharides: Resources and bioactive properties
Yildiz H, Karatas N
Process Biochemistry, 72, 41, 2018 |
| 2 |
Performance analyses for evaporation of pomegranate juice in ohmic heating assisted vacuum system
Cokgezme OF, Sabanci S, Cevik M, Yildiz H, Icier F
Journal of Food Engineering, 207, 1, 2017 |
| 3 |
Effects of electroplasmolysis treatment on chlorophyll and carotenoid extraction yield from spinach and tomato
Aktas ET, Yildiz H
Journal of Food Engineering, 106(4), 339, 2011 |
| 4 |
Association of a Cylindrical Polyelectrolyte Brush with Tetravalent Counterions
Ruthard C, Maskos M, Yildiz H, Grohn F
Macromolecular Rapid Communications, 32(6), 523, 2011 |
| 5 |
Continuous Atmospheric Plasma Oxidation of Carbon Fibres: Influence on the Fibre Surface and Bulk Properties and Adhesion to Polyamide 12
Erden S, Ho KKC, Lamoriniere S, Lee AF, Yildiz H, Bismarck A
Plasma Chemistry and Plasma Processing, 30(4), 471, 2010 |
| 6 |
Polyphenoloxidase deactivation kinetics during ohmic heating of grape juice
Icier F, Yildiz H, Baysal T
Journal of Food Engineering, 85(3), 410, 2008 |
| 7 |
Polyester composites reinforced with noncrimp stitched carbon fabrics: Mechanical characterization of composites and investigation on the interaction between polyester and carbon fiber
Cecen V, Sarikanat M, Seki Y, Govsa T, Yildiz H, Tavman IH
Journal of Applied Polymer Science, 102(5), 4554, 2006 |
| 8 |
Peroxidase inactivation and colour changes during ohmic blanching of pea puree
Icier F, Yildiz H, Baysal T
Journal of Food Engineering, 74(3), 424, 2006 |
| 9 |
Effects of alternative current heating treatment on Aspergillus niger, pectin methylesterase and pectin content in tomato
Yildiz H, Baysal T
Journal of Food Engineering, 75(3), 327, 2006 |
| 10 |
Wind energy utilization in a house in Izmir, Turkey
Ozdamar A, Yildiz H, Sar O
International Journal of Energy Research, 25(3), 253, 2001 |
