| 1 |
Physicochemical characterisation of an alpha-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications
Ispirli H, Sagdic O, Yilmaz MT, Dertli E
Process Biochemistry, 79, 91, 2019 |
| 2 |
Nanoencapsulation of liquid smoke/thymol combination in chitosan nanofibers to delay microbiological spoilage of sea bass (Dicentrarchus labrax) fillets
Ceylan Z, Sengor GFU, Yilmaz MT
Journal of Food Engineering, 229, 43, 2018 |
| 3 |
Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization
Karasu S, Toker OS, Yilmaz MT, Karaman S, Dertli E
Journal of Food Engineering, 150, 90, 2015 |
| 4 |
Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile analysis (TPA) parameters
Yilmaz MT, Karaman S, Dogan M, Yetim H, Kayacier A
Journal of Food Engineering, 108(2), 327, 2012 |
| 5 |
Steady and dynamic oscillatory shear rheological properties of ketchup-processed cheese mixtures Effect of temperature and concentration
Yilmaz MT, Karaman S, Cankurt H, Kayacier A, Sagdic O
Journal of Food Engineering, 103(2), 197, 2011 |
| 6 |
Dynamic oscillatory shear properties of O/W model system meat emulsions: Linear viscoelastic analysis for effect of temperature and oil concentration on protein network formation
Karaman S, Yilmaz MT, Dogan M, Yetim H, Kayacier A
Journal of Food Engineering, 107(2), 241, 2011 |
| 7 |
Boron removal from geothermal waters by electrocoagulation
Yilmaz AE, Boncukcuoglu R, Kocakerim MM, Yilmaz MT, Paluluoglu C
Journal of Hazardous Materials, 153(1-2), 146, 2008 |
| 8 |
Adsorption of boron from boron-containing wastewaters by ion exchange in a continuous reactor
Yilmaz AE, Boncukcuoglu R, Yilmaz MT, Kocakerim MM
Journal of Hazardous Materials, 117(2-3), 221, 2005 |
