| 1 |
Suppressive effect of poly-gamma-glutamate on SOS response of Salmonella typhimurium induced by chemical mutagens
Sato M, Kanie K, Soda K, Yokoigawa K
Journal of Bioscience and Bioengineering, 105(6), 690, 2008 |
| 2 |
Simple improvement in freeze-tolerance of bakers' yeast with poly-gamma-glutamate
Yokoigawa K, Sato M, Soda K
Journal of Bioscience and Bioengineering, 102(3), 215, 2006 |
| 3 |
Cloning of alanine racemase genes from Pseudomonas fluorescens strains and oligomerization states of gene products expressed in Escherichia coli
Ju HS, Yokoigawa K, Misono H, Ohnishi K
Journal of Bioscience and Bioengineering, 100(4), 409, 2005 |
| 4 |
Intracellular glycerol influences resistance to freeze stress in Saccharomyces cerevisiae: analysis of a quadruple mutant in glycerol dehydrogenase genes and glycerol-enriched cells
Izawa S, Sato M, Yokoigawa K, Inoue Y
Applied Microbiology and Biotechnology, 66(1), 108, 2004 |
| 5 |
Antimicrobial activity of nutmeg against Escherichia coli O157
Takikawa A, Abe K, Yamamoto M, Ishimaru S, Yasui M, Okubo Y, Yokoigawa K
Journal of Bioscience and Bioengineering, 94(4), 315, 2002 |
| 6 |
Gene cloning and characterization of alanine racemases from Shigella dysenteriae, Shigella boydii, Shigella flexneri, and Shigella sonnei
Yokoigawa K, Hirasawa R, Ueno H, Okubo Y, Umesako S, Soda K
Biochemical and Biophysical Research Communications, 288(3), 676, 2001 |
| 7 |
Effect of ethyl alcohol on growth and intracellular alanine racemase of psychrotrophs
Okubo Y, Yokoigawa K, Kawai H
Journal of Bioscience and Bioengineering, 87(2), 241, 1999 |
| 8 |
A new sterility test for cow's milk using alanine racemase gene as the index
Yokoigawa K, Okubo Y, Kawai H
Journal of Bioscience and Bioengineering, 88(1), 26, 1999 |
| 9 |
Difference between Escherichia coli O157 : H7 and non-pathogenic E-coli: Survival and growth in seasonings
Yokoigawa K, Takikawa A, Kawai H
Journal of Bioscience and Bioengineering, 88(5), 574, 1999 |
| 10 |
Alanine racemase gene fragments as probes for detecting Bacillus stearothermophilus and Bacillus psychrosaccharolyticus in foods
Okubo Y, Yokoigawa K, Kawai H
Journal of Fermentation and Bioengineering, 85(6), 559, 1998 |
