화학공학소재연구정보센터
검색결과 : 15건
No. Article
1 Chromosomal mutations in Escherichia coli that improve tolerance to nonvolatile side-products from dilute acid treatment of sugarcane bagasse
Shi A, Yomano LP, York SW, Zheng HB, Shanmugam KT, Ingram LO
Biotechnology and Bioengineering, 117(1), 85, 2020
2 Mutation in galP improved fermentation of mixed sugars to succinate using engineered Escherichia coli AS1600a and AM1 mineral salts medium
Sawisit A, Jantama K, Zheng HB, Yomano LP, York SW, Shanmugam KT, Ingram LO
Bioresource Technology, 193, 433, 2015
3 Simplified process for ethanol production from sugarcane bagasse using hydrolysate-resistant Escherichia coli strain MM160
Geddes CC, Mullinnix MT, Nieves IU, Peterson JJ, Hoffman RW, York SW, Yomano LP, Miller EN, Shanmugam KT, Ingram LO
Bioresource Technology, 102(3), 2702, 2011
4 Deletion of methylglyoxal synthase gene (mgsA) increased sugar co-metabolism in ethanol-producing Escherichia coli
Yomano LP, York SW, Shanmugam KT, Ingram LO
Biotechnology Letters, 31(9), 1389, 2009
5 Re-engineering Escherichia coli for ethanol production
Yomano LP, York SW, Zhou S, Shanmugam KT, Ingram LO
Biotechnology Letters, 30(12), 2097, 2008
6 Low salt medium for lactate and ethanol production by recombinant Escherichia coli B
Martinez A, Grabar TB, Shanmugam KT, Yomano LP, York SW, Ingram LO
Biotechnology Letters, 29(3), 397, 2007
7 Fermentation of 12% (w/v) glucose to 1.2 M lactate by Escherichia coli strain SZ194 using mineral salts medium
Zhou S, Shanmugam KT, Yomano LP, Grabar TB, Ingram LO
Biotechnology Letters, 28(9), 663, 2006
8 Methylglyoxal bypass identified as source of chiral contamination in L(+) and D(-)-lactate fermentations by recombinant Escherichia coli
Grabar TB, Zhou S, Shanmugam KT, Yomano LP, Ingram LO
Biotechnology Letters, 28(19), 1527, 2006
9 Fermentation of 10% (w/v) sugar to D(-)-lactate by engineered Escherichia coli B
Zhou S, Yomano LP, Shanmugam KT, Ingram LO
Biotechnology Letters, 27(23-24), 1891, 2005
10 Development of industrial-medium-required elimination of the 2,3-butanediol fermentation pathway to maintain ethanol yield in an ethanologenic strain of Klebsiella oxytoca
Wood BE, Yomano LP, York SW, Ingram LO
Biotechnology Progress, 21(5), 1366, 2005