검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Relationship Between Ethanol-Consumption Rate and Prochiral Ketone Reduction Rate in Bakers-Yeast Kometani T, Morita Y, Kiyama Y, Yoshi H, Matsuno R Journal of Fermentation and Bioengineering, 80(2), 208, 1995 |
| No. | Article |
|---|---|
| 1 |
Relationship Between Ethanol-Consumption Rate and Prochiral Ketone Reduction Rate in Bakers-Yeast Kometani T, Morita Y, Kiyama Y, Yoshi H, Matsuno R Journal of Fermentation and Bioengineering, 80(2), 208, 1995 |