| 1 |
Modified microassay for the isolation of antimicrobial-producing, spore-forming and nonspore-forming bacteria
Gerst MM, Yousef AE
Journal of Applied Microbiology, 124(6), 1401, 2018 |
| 2 |
Effects of combined high pressure (HPP), pulsed electric field (PEF) and sonication treatments on inactivation of Listeria innocua
Pyatkovskyy TI, Shynkaryk MV, Mohamed HM, Yousef AE, Sastry SK
Journal of Food Engineering, 233, 49, 2018 |
| 3 |
Gaseous ozone treatment of baby spinach within the existing production chain for inactivation of Escherichia coli O157:H7
Shynkaryk MV, Pyatkovskyy TI, Yousef AE, Sastry SK
Journal of Food Engineering, 191, 10, 2016 |
| 4 |
Mathematical modeling and microbiological verification of ohmic heating of a solid-liquid mixture in a continuous flow ohmic heater system with electric field perpendicular to flow
Kamonpatana P, Mohamed HMH, Shynkaryk M, Heskitt B, Yousef AE, Sastry SK
Journal of Food Engineering, 118(3), 312, 2013 |
| 5 |
Accelerated inactivation of Geobacillus stearothermophilus spores by ohmic heating
Somavat R, Mohamed HMH, Chung YK, Yousef AE, Sastry SK
Journal of Food Engineering, 108(1), 69, 2012 |
| 6 |
Effect of Moderate Electric Field Frequency and Growth Stage on the Cell Membrane Permeability of Lactobacillus acidophilus
Loghavi L, Sastry SK, Yousef AE
Biotechnology Progress, 25(1), 85, 2009 |
| 7 |
Effect of moderate electric field frequency on growth kinetics and metabolic activity of Lactobacillus acidophilus
Loghavi L, Sastry SK, Yousef AE
Biotechnology Progress, 24(1), 148, 2008 |
| 8 |
Proposed mechanism of inactivating Escherichia coli O157:H7 by ultra-high pressure in combination with tert-butylhydroquinone
Malone AS, Chung YK, Yousef AE
Journal of Applied Microbiology, 105(6), 2046, 2008 |
| 9 |
Effect of moderate electric field on the metabolic activity and growth kinetics of Lactobacillus acidophilus
Loghavi L, Sastry SK, Yousef AE
Biotechnology and Bioengineering, 98(4), 872, 2007 |
| 10 |
Continuous nisin production in laboratory media and whey permeate by immobilized Lactococcus lactis
Xia L, Chung YK, Yang ST, Yousef AE
Process Biochemistry, 40(1), 13, 2005 |
