검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Structural features and complement-fixing activity of pectin from three Brassica oleracea varieties: White cabbage, kale, and red kale Samuelsen AB, Westereng B, Yousif O, Holtekjolen AK, Michaelsen TE, Knutsen SH Biomacromolecules, 8(2), 644, 2007 |